Meet the founders
We’re Conny and Franky, and after working over 25 and 30 years at a big international chemical company, we decided last year to change our lives completely and follow our hearts.
Since then, we’ve been all in on making our dream come true: opening our own place where we can share our love for great food with everyone.
Switching from chemicals to running our own business might seem like a big leap, but a lot of the important stuff is actually pretty similar, like caring about the quality and freshness of what we use, aiming for the perfect final touch, being creative, and connecting with people.